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A threatened species native to the Himalayas is helping to disgorge light on how we taste sugary sweet food — researchers have found thatred pandasunexpectedly have a sweet-flavored tooth for aspartame .
While we human are fond of candy , cookie and other sweet treats , not all animals are subject to the same sugar craving .
A red panda enjoys the snow at the Bronx Zoo.
For example , cats — both domesticated and idle — ca n’t sample pleasantness . The escape taste is the result of a mar in one of the genes that tantalise for the odorous taste receptor onanimal tongues , late research has show .
learn how the structure and social occasion of the sweet-flavored receptor gene varies from species to species and marry that to the foods that those species ( and even particular individual ) choose can aid investigator infer our owntaste preferences . This research could also lead to the development of more likable simoleons substitutes in intellectual nourishment , say Joseph Brand of the Monell Chemical Senses Center in Philadelphia .
" The tasting world of every species , and even every individual , is alone , defined in part by the structure of their taste receptors , " said Brand ’s colleague Xia Li , a geneticist at Monell . " We need to live more about these differences and how they determine our diet . "
blade and his colleagues tested the taste sensation preference of six related species ( all from the Order Carnivora ) — red panda bear , ferret , genet , meerkat , mongoose and lion — at two zoos in Switzerland . The species vary in their born diet , from lions which eat only meat , to the insectivore meerkats , to the herbivorous red coon bear , which chomp on bamboo leaves and shoot .
The researchers quiz the taste druthers for six artificial and six instinctive sugars . Each animal was given access code to a sweet solution and piss for 24 hours . If the animal drank more of the sweet resolution , that was take as a orientation for it .
As expected , the social lion , a cat , did not favor any of the sweet resolution . The stay species favor at least some of the born sugars . But surprisingly , the red Ailuropoda melanoleuca tope large amount of money of theartificial sweetenersaspartame , neotame and sucralose . Before this bailiwick , detailed online on April 14 in theJournal of Heredity , only primates were know to have a taste for non - natural sugars .
Genetic analysis of DNA from all the species showed that the violent panda ’s sweet receptor had a unequaled structure .
" This may explain why the red Ailurus fulgens is able to taste artificial sweeteners , " Li said . " What we do n’t know is why this particular animal has this strange ability . Perhaps the red cat bear ’s unique sweet sensory receptor develop to appropriate this animal to detect some compound in its rude food that has a like bodily structure to these come-on . "
The survey , funded by the National Institute on Deafness and Other Communication Disorders and the National Institutes of Health , shows that the receptors for mellisonant compound are more complex than antecedently though , the research worker articulate .
