Michael Korzelius' Sweet Vanilla Scones
Photo: Victor ProtasioThis recipe from the Head Pastry Chef at Hoi Polloi restaurant in the Ace Hotel London is perfect for tea time—or any time.Michael Korzelius’ Sweet Vanilla Scones3 cups (about 12 ¾ oz.) all-purpose flour, plus more for work surface¼ cup granulated sugar, plus more for dough2 tsp. baking powder½ tsp. table salt½ cup (4 oz.) very cold unsalted butter, cut into pieces2 large eggs, beaten, divided1 cup heavy cream1 tsp....