'Great British Baking Show' 's Prue Leith Puts a 'Modern' Spin on Coronation Chicken — Get Her Recipe
Photo: Jen CauseyPrue Leithshares a spin on Coronation Chicken, a dish first served in Britain in 1953 to celebrate the accession ofQueen Elizabeth IIto the throne.“I doctored the original a bit for modern tastes,” says theGreat British Baking Showjudge of this 15-minute recipe from her new cookbookBliss on Toast. “The original had apricot preserves in it, so I’ve replaced it with mango chutney and added fresh mango and avocado to cut the richness....