01of 10Preeti Mistry’s Charred Corn with Tamarind Butter & HerbsCaitlin Bensel"This method adds a tangy brightness that makes sweet corn even more exciting," says the chef, who stars on an episode ofWaffles & Mochi,Michelle Obama’s Netflix food series for kids. “It’s like an explosion of flavors!“Get the recipeHERE.
01of 10
Preeti Mistry’s Charred Corn with Tamarind Butter & Herbs
Caitlin Bensel
“This method adds a tangy brightness that makes sweet corn even more exciting,” says the chef, who stars on an episode ofWaffles & Mochi,Michelle Obama’s Netflix food series for kids. “It’s like an explosion of flavors!”
Get the recipeHERE.
02of 10Marcela Valladolid’s Mexican Grilled Corn With Scallions & Cotija CheeseJen Causey"Corn salads, known as esquites, are one of the most delicious finds across Mexico,” says celebrity chef and author ofCocinando on Cook Street.“It’s salty, sweet, crisp and creamy perfection in a bowl!“Get the recipeHERE.
02of 10
Marcela Valladolid’s Mexican Grilled Corn With Scallions & Cotija Cheese
Jen Causey
“Corn salads, known as esquites, are one of the most delicious finds across Mexico,” says celebrity chef and author ofCocinando on Cook Street.“It’s salty, sweet, crisp and creamy perfection in a bowl!”
03of 10Vishwesh Bhatt’s Lime & Masala-Rubbed Corn on the CobVictor ProtasioThe James Beard Award-winning chef and author ofI Am From Here: Stories and Recipes From a Southern Chef, says this recipe is “the essence of summer.““The finished grilled corn is at once sweet, smoky, juicy, tangy and salty with a hint of heat from the chili,” he adds.Get the recipeHERE.
03of 10
Vishwesh Bhatt’s Lime & Masala-Rubbed Corn on the Cob
Victor Protasio
The James Beard Award-winning chef and author ofI Am From Here: Stories and Recipes From a Southern Chef, says this recipe is “the essence of summer.”
“The finished grilled corn is at once sweet, smoky, juicy, tangy and salty with a hint of heat from the chili,” he adds.
04of 10Eric Kim’s Cheesy Corn & Ranch Pizza with Black Pepper HoneyJen Causey"One of the greatest revelations I had on a recent trip to [Korea] was the pivotal role that sweetness played in the pizzas there, thanks to ingredients like corn, goguma (Korean sweet potato) and, yes, ranch dressing,” says food writer and author of the newKorean Americancookbook. “Ranch lends creaminess and savoriness that’s reminiscent of a peppy Alfredo sauce.“Get the recipeHERE.
04of 10
Eric Kim’s Cheesy Corn & Ranch Pizza with Black Pepper Honey
“One of the greatest revelations I had on a recent trip to [Korea] was the pivotal role that sweetness played in the pizzas there, thanks to ingredients like corn, goguma (Korean sweet potato) and, yes, ranch dressing,” says food writer and author of the newKorean Americancookbook. “Ranch lends creaminess and savoriness that’s reminiscent of a peppy Alfredo sauce.”
05of 10John Seymour’s Cajun Creamed CornGreg DuPreeThis comforting side dish from the owner of Los Angeles’sSweet Chick restaurantwill be the star of your meal.Get the recipe HERE.
05of 10
John Seymour’s Cajun Creamed Corn
Greg DuPree
This comforting side dish from the owner of Los Angeles’sSweet Chick restaurantwill be the star of your meal.
Get the recipe HERE.
06of 10
Gail Simmons’s Charred Corn, Peach & Feta Salad with Grilled Lime Dressing
Jennifer Causey
07of 10Melissa King’s Corn-Coconut SoupJennifer CauseyThe chef andTop Chefwinnershares her champion corn soup: “I won aTop Chefchallenge with this soup, and I’m sure it’ll be a winning dish at home too.“Get the recipeHERE.
07of 10
Melissa King’s Corn-Coconut Soup
The chef andTop Chefwinnershares her champion corn soup: “I won aTop Chefchallenge with this soup, and I’m sure it’ll be a winning dish at home too.”
08of 10Ken Oringer’s Corn and Gruyère Mashed Potato GratinHector Manuel SanchezCorn isn’t only a summer treat! This cheesy side from the owner ofToro Restaurantin Boston is fit for a holiday table.Get the recipe HERE.
08of 10
Ken Oringer’s Corn and Gruyère Mashed Potato Gratin
Hector Manuel Sanchez
Corn isn’t only a summer treat! This cheesy side from the owner ofToro Restaurantin Boston is fit for a holiday table.
09of 10Anna Francese Gass' Grilled Avocado with Corn & Mango SalsaJennifer Causey"No grill? No problem!” says the chef and author of theHeirloom Kitchencookbook. “Both the corn and avocado can be made in a grill pan or cast-iron skillet on the stove.“Get the recipeHERE.
09of 10
Anna Francese Gass' Grilled Avocado with Corn & Mango Salsa
“No grill? No problem!” says the chef and author of theHeirloom Kitchencookbook. “Both the corn and avocado can be made in a grill pan or cast-iron skillet on the stove.”
10of 10Erin Zircher’s Grilled Corn with Chile-Herb ButterVictor ProtasioThe chef and author of theCRU Oyster Bar Nantucket Cookbookturns up the flavor on the cookout favorite.Get the recipeHERE.
10of 10
Erin Zircher’s Grilled Corn with Chile-Herb Butter
The chef and author of theCRU Oyster Bar Nantucket Cookbookturns up the flavor on the cookout favorite.
source: people.com
