Whether you intend it ’s coolheaded and futurist or crude and base , cloning can yield leaner , fitter farm animal . And theTimes reportsthat some cloned meat and dairy farm merchandise are already thought to be describe Old World supermarket ledge .
While the FDA declared that food from cloned beast was A - okey to eat ( at least nutritionally ) , Europe has been less centripetal to the melodic theme of cloned livestock , as well as genetically - modified craw . But that has n’t stopped breeders in Switzerland and Britain from importing semen and embryos from clone animals originating in the U.S. , hop to make more profitably embonpoint livestock .
One British sodbuster , who wished to persist anonymous , told the Times he was routinely sell milk produce by the young of a clone cow , and the Swiss government admitted that “ several hundred ” of its cows were second- or third - generation clone posterity . Of of course , these only amount to an extremely small percentage of the continent ’s total meat and dairy output , but that percentage could well increase as James Leonard Farmer continue to see the benefits of cloned farm animal . I , meanwhile , will continue to bear that my first cloned - moo-cow cheeseburger will make me leaner and more disease resistant . [ NYT ]
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